Peanut-Crusted Chicken Breasts
Photo by Ben Fink
Ingredients
- ½ cup salted peanuts
- 2 eggs
- ½ cup all-purpose flour
- 4 boneless, skinless chicken breast halves (5 to 6 oz. each), patted dry
- Salt and freshly ground black pepper
- Olive oil for the pan
- Pinch cayenne
Heat the oven to 500°F. In a food processor or coffee grinder, pulse the peanuts just until finely crushed; be careful not to grind them to a paste. Transfer the crushed nuts to a plate or shallow bowl. In a second plate, beat the eggs with the cayenne. Put the flour in a third plate. Line up the...
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