Peanut Dressing
Ingredients
- ½ teaspoon salt
- 2 cups dry roasted peanuts, finely ground
- ¼ teaspoon pepper
- 2 tablespoons butter or margarine, melted
- ½ cup chicken broth
- 1 ½ cups toasted soft breadcrumbs
- 1 egg yolk
Combine peanuts, breadcrumbs, butter, salt, and pepper, stirring lightly; add egg yolk and broth, mixing well. Spoon dressing into a greased 1-quart casserole. Bake at 350° for 30 minutes or until lightly browned.
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