Pear and Cranberry Stuffed Pork Roast

Pear and Cranberry Stuffed Pork Roast
Photo by Susan Byrnes


  • ¼ cup apple juice
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rubbed sage
  • 2 garlic cloves, minced
  • ¼ cup dried cranberries
  • ½ cup fat-free, less-sodium chicken broth
  • 1 ½ cups chopped peeled pear (about 2)
  • + 5 more ingredients
    • ¼ cup sliced onion
    • 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 (2-pound) boneless pork loin roast, trimmed and butterflied
    • Cooking spray

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, thyme, sage, and garlic. Sauté for 3 minutes or until onion is tender. Stir in broth, scraping pan to loosen browned bits. Cook for 5 minutes or until liquid is almost evaporated. Add the pear; cook for 5...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network