Penne with Asparagus and Peppers

Ingredients

• 1 (9-ounce) package frozen cut asparagus
• ¾ cup chicken stock
• ½ cup frozen chopped onion
• 1 teaspoon crushed garlic
• ½ cup roasted red pepper, cut into ½-inch strips
• ½ cup roasted yellow pepper, cut into ½-inch strips
• 1 teaspoon Italian seasoning
• + 4 more ingredients
• • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon balsamic vinegar
  • 12 ounces penne pasta, cooked per package directions
  • ¼ cup grated Parmesan

1. In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.

View full recipe at SpringPad