Penne with Radicchio, Spinach, and Bacon

Penne with Radicchio, Spinach, and Bacon
Photo by Lisa Hubbard

Ingredients

  • 1 cup fresh basil leaves
  • 3 cups baby spinach leaves
  • 6 cups Treviso, Chioggia, or Tardivo radicchio leaves
  • 6 teaspoons olive oil
  • 1 head of garlic
  • 1 cup low-salt chicken broth
  • 1 large onion
  • + 4 more ingredients
    • 8 ounces bacon
    • 1 pound penne
    • ¼ teaspoon dried crushed red pepper
    • 1 cup freshly grated Parmesan cheese

Preheat oven to 375°F. Cut off top 1/2 inch of garlic head, exposing cloves. Place garlic head, cut side up, on sheet of foil and drizzle with 1/2 teaspoon olive oil. Wrap garlic in foil. Roast until garlic is soft, about 40 minutes. Let stand until cool enough to handle. Squeeze garlic into smal...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network