Penne with Radicchio, Spinach, and Bacon

Penne with Radicchio, Spinach, and Bacon
Photo by Lisa Hubbard

Ingredients

  • ¼ teaspoon dried crushed red pepper
  • 1 cup freshly grated Parmesan cheese
  • 1 pound penne
  • 1 cup fresh basil leaves
  • 6 teaspoons olive oil
  • 1 head of garlic
  • 3 cups baby spinach leaves
  • + 4 more ingredients
    • 6 cups Treviso, Chioggia, or Tardivo radicchio leaves
    • 1 cup low-salt chicken broth
    • 1 large onion
    • 8 ounces bacon

Preheat oven to 375°F. Cut off top 1/2 inch of garlic head, exposing cloves. Place garlic head, cut side up, on sheet of foil and drizzle with 1/2 teaspoon olive oil. Wrap garlic in foil. Roast until garlic is soft, about 40 minutes. Let stand until cool enough to handle. Squeeze garlic into smal...

View full recipe at Epicurious

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