Penne with Radicchio, Spinach, and Bacon

Penne with Radicchio, Spinach, and Bacon
Photo by Lisa Hubbard

Ingredients

  • 1 cup fresh basil leaves
  • 1 head of garlic
  • 1 pound penne
  • 6 teaspoons olive oil
  • 6 cups Treviso, Chioggia, or Tardivo radicchio leaves
  • 1 large onion
  • 1 cup low-salt chicken broth
  • + 4 more ingredients
    • 1 cup freshly grated Parmesan cheese
    • 8 ounces bacon
    • ¼ teaspoon dried crushed red pepper
    • 3 cups baby spinach leaves

Preheat oven to 375°F. Cut off top 1/2 inch of garlic head, exposing cloves. Place garlic head, cut side up, on sheet of foil and drizzle with 1/2 teaspoon olive oil. Wrap garlic in foil. Roast until garlic is soft, about 40 minutes. Let stand until cool enough to handle. Squeeze garlic into smal...

View full recipe at Epicurious

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