Perfect Roast Chicken

Perfect Roast Chicken
Photo by Susan Goldman

Ingredients

  • 2 bunches watercress
  • 1 roasting chicken
  • freshly ground black pepper
  • Salt
  • 1 lemon
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • + 1 more ingredients
    • ½ cup water

1. Preheat oven to 425°F. 2. Rinse chicken inside and out, then pat dry. Remove excess fat from the cavities and season with salt and pepper. Place half of the lemon inside. Tie legs together with kitchen string and place in a roasting pan. 3. In a saucepan, melt the butter with the olive oil ove...

View full recipe at Epicurious

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