Perfect Roast Chicken

Perfect Roast Chicken
Photo by Susan Goldman


  • ½ cup water
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 lemon
  • Salt
  • freshly ground black pepper
  • 1 roasting chicken
  • + 1 more ingredients
    • 2 bunches watercress

1. Preheat oven to 425°F. 2. Rinse chicken inside and out, then pat dry. Remove excess fat from the cavities and season with salt and pepper. Place half of the lemon inside. Tie legs together with kitchen string and place in a roasting pan. 3. In a saucepan, melt the butter with the olive oil ove...

View full recipe at Epicurious


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