Perfect Roast Chicken
Photo by Susan Goldman
Ingredients
- 2 tablespoons olive oil
- 1 lemon
- 1 roasting chicken
- 2 bunches watercress
- ½ cup water
- 2 tablespoons butter
- freshly ground black pepper
- + 1 more ingredients
-
- Salt
1. Preheat oven to 425°F. 2. Rinse chicken inside and out, then pat dry. Remove excess fat from the cavities and season with salt and pepper. Place half of the lemon inside. Tie legs together with kitchen string and place in a roasting pan. 3. In a saucepan, melt the butter with the olive oil ove...
Chablis Wines from France
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