Perfect Roast Chicken

Perfect Roast Chicken
Photo by Wendell Webber

Ingredients

  • Small bunch fresh rosemary or thyme
  • 1 3- to 3 1/2-pound chicken
  • 1 head garlic
  • Freshly ground black pepper
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 lemon

1. Heat oven to 400° F. 2. Remove the giblets and neck from the cavity; freeze or refrigerate for use another time. 3. Cut the garlic crosswise in half and separate into cloves. Cut the lemon into 1-inch chunks. 4. Stuff the chicken with the garlic and lemon. Tie the legs together. Twist the wing...

View full recipe at My Recipes

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Variations on Perfect Roast Chicken

  • Perfect Roast Chicken
    • 1 roasting chicken
    • 1 lemon
    • Salt
    • 2 tablespoons butter
    • freshly ground black pepper
    • 1/2 cup water
    • 2 bunches watercress
    • 2 tablespoons olive oil


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