Pesto Chicken Salad Sandwiches

Ingredients

• 1 ½ tablespoons fresh lemon juice
• ¹/₃ cup commercial pesto (such as Buitoni)
• 10 romaine lettuce leaves
• 1 (12-ounce) bottle roasted red bell peppers, drained and chopped
• 1 (1-pound) focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
• ¹/₃ cup chopped walnuts, toasted
• 1 cup diced celery
• + 5 more ingredients
• • 4 cups cubed skinless, boneless rotisserie chicken breast
  • ¹/₃ cup plain fat-free yogurt
  • ½ cup low-fat mayonnaise
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery, and walnuts. Spread 1/2 cup of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.

View full recipe at My Recipes