"Plain Jane" Chicken and Potatoes with Roasted Garlic Gravy

Ingredients

• 1 head garlic
• Extra virgin olive oil (EVOO), for drizzling
• 4-5 tablespoons grill seasoning, divided
• Salt and freshly ground black pepper
• 4 medium Russet potatoes, cut into small wedges
• 2 heads broccoli, cut into spears
• 2 tablespoons butter
• + 2 more ingredients
• • 2 tablespoons flour
  • 2 ½ cups chicken stock

Preparation Pre-heat the oven to 425°F. Cut the tip off the head of garlic, exposing the very top of the cloves. Drizzle the top of the garlic head with EVOO, then wrap it tightly in foil. Place the garlic head in the oven and let it roast for approximately 45 minutes. When the garlic is finished...

View full recipe at SpringPad