"Plain Jane" Chicken and Potatoes with Roasted Garlic Gravy


  • 2 ½ cups chicken stock
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 heads broccoli, cut into spears
  • 4 medium Russet potatoes, cut into small wedges
  • Salt and freshly ground black pepper
  • 4-5 tablespoons grill seasoning, divided
  • + 2 more ingredients
    • Extra virgin olive oil (EVOO), for drizzling
    • 1 head garlic

Preparation Pre-heat the oven to 425°F. Cut the tip off the head of garlic, exposing the very top of the cloves. Drizzle the top of the garlic head with EVOO, then wrap it tightly in foil. Place the garlic head in the oven and let it roast for approximately 45 minutes. When the garlic is finished...

View full recipe at SpringPad


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