Porcini Mushroom Meat Loaf with Mushroom Gravy

Porcini Mushroom Meat Loaf with Mushroom Gravy
Photo by Jim Franco

Ingredients

  • 1 cup white wine
  • 1 pound ground beef (see Notes)
  • 1/3 cup chopped shallots
  • 1 ½ cups small bread cubes (from 2 slices of hearty bread, crusts removed)
  • 1 ½ ounces dried porcini mushrooms (see Notes)
  • 2 eggs
  • 1 ½ teaspoons salt
  • + 9 more ingredients
    • 1 pound pork (see Notes)
    • 1 pound veal (see Notes)
    • 6 tablespoons butter
    • 1 stalk celery, finely chopped
    • 1 teaspoon freshly ground black pepper
    • 1 ¾ cups chicken stock
    • 1 medium carrot, finely chopped
    • 1 cup milk
    • 1/3 cup flat-leaf parsley

1. Preheat oven to 350°. Put mushrooms in a small bowl and pour 2 cups simmering water over them. Stir and let mushrooms sit 15 minutes. In another small bowl, pour milk over bread cubes. Squeeze bread with your fingers to soften completely. 2. Break the meats into small chunks, then toss togethe...

View full recipe at My Recipes

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