Pork Deshebrada (Shredded Pork)


  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano, crumbled
  • 5 cups chicken broth
  • 3 garlic cloves, peeled and minced
  • 2 medium onions, peeled and sliced
  • 1- 6 to7 pound bone-in pork shoulder roast (Boston butt roast)
  • + 3 more ingredients
    • 3 cups water
    • 4 chiles de arbol
    • 24 large New Mexico chile pods

Stem and seed the chile pods and chiles arbol. Slit them open with kitchen scissors and shake out as many seeds as possible. Rinse under cold running water. Snip into 1-inch pieces. Bring the water to a boil and pour it over the chile pieces in a medium heatproof bowl. Cover with plastic wrap a...

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