Pork Meat Loaf with Chickpeas

Ingredients

  • 4 oil-packed sun-dried tomatoes
  • 1 teaspoon(s) crushed red pepper
  • 4 1-inch-thick slices of Italian bread
  • 1 cup(s) tomato puree
  • 2.5 pound(s) lean ground pork
  • 1 teaspoon(s) chopped thyme
  • 1 roasted red pepper from a jar
  • + 11 more ingredients
    • 0.5 teaspoon(s) dried oregano
    • 0.5 cup(s) prepared plain hummus
    • 1 cup(s) chicken stock or low-sodium broth
    • 2 tablespoon(s) chopped flat-leaf parsley
    • 4 ounce(s) sliced prosciutto
    • 2 clove(s) garlic
    • 4 ounce(s) sliced bacon
    • Kosher salt and freshly ground pepper
    • 1 tablespoon(s) extra-virgin olive oil
    • 1 medium onion
    • 2 large eggs

Preheat the oven to 350°. In a food processor, pulse the bread, bacon and prosciutto. Add the onion, garlic, sun-dried tomatoes, roasted pepper and eggs; process to a paste. Pulse in the parsley, thyme, crushed red pepper, oregano and 1 teaspoon each of salt and pepper. Transfer to a bowl and kne...

View full recipe at Food & Wine

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