Provençal Herb-Marinated Roast Chicken

Ingredients

• Cooking spray
• ¼ cup chopped fresh basil
• ¼ cup chopped fresh thyme
• 1 ½ tablespoons extravirgin olive oil
• 1 teaspoon freshly ground black pepper
• 1 ¼ teaspoons salt
• ¼ cup chopped fresh rosemary
• + 2 more ingredients
• • 4 garlic cloves, minced
  • 2 (3-pound) roasting chickens

Remove and discard giblets and necks from chickens. Rinse chickens with cold water; pat dry. Trim excess fat. Place chickens on a cutting surface. Split chickens in half lengthwise. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin ...

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