Provolone Chicken Sandwiches
Ingredients
- 5 (3/4-ounce) slices smoked provolone cheese (such as Boar's Head)
- 2 teaspoons stone-ground or Dijon mustard
- 2 ½ cups chopped cooked chicken
- 1 (12-ounce) loaf French bread
- 10 fresh basil leaves
- 2 tablespoons light mayonnaise
- 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
Combine mayonnaise and mustard in a small bowl; stir well. Cut bread in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Place bread halves, cut sides up, on a baking sheet. Place chicken on bottom half of bread; top with bell pepper and cheese slices, overlapping chee...
Rose Wines from Provence
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