Quick Chicken and Dumplings

Quick Chicken and Dumplings
Photo by www.myrecipes.com

Ingredients

  • 8 (6-inch) flour tortillas, cut into 1/2-inch strips
  • 1 (10-ounce) box frozen mixed vegetables, thawed
  • 1 tablespoon all-purpose flour
  • ½ cup prechopped onion
  • 1 bay leaf
  • ¼ teaspoon black pepper
  • 1 ½ cups water
  • + 5 more ingredients
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 tablespoon chopped fresh parsley
    • 2 cups chopped roasted skinless, boneless chicken breasts
    • ¼ teaspoon salt
    • 1 tablespoon butter

Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicke...

View full recipe at My Recipes

Comments

Variations on Quick Chicken and Dumplings

  • Quick Chicken and Dumplings
    • 2 (10 3/4-ounce) cans cream of chicken soup, undiluted
    • 3 cups chopped cooked chicken
    • 4 cups water
    • 2 teaspoons chicken bouillon granules
    • +1 other ingredients


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