Quick Chicken and Dumplings

Ingredients

• 8 (6-inch) flour tortillas, cut into 1/2-inch strips
• 1 tablespoon chopped fresh parsley
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 2 cups chopped roasted skinless, boneless chicken breasts
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon butter
• + 5 more ingredients
• • ½ cup prechopped onion
  • 1 bay leaf
  • 1 (10-ounce) box frozen mixed vegetables, thawed
  • 1 ½ cups water
  • 1 tablespoon all-purpose flour

Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicke...

View full recipe at My Recipes