Quick Chicken and Dumplings

Quick Chicken and Dumplings
Photo by www.myrecipes.com

Ingredients

  • 8 (6-inch) flour tortillas, cut into 1/2-inch strips
  • 1 tablespoon chopped fresh parsley
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 2 cups chopped roasted skinless, boneless chicken breasts
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon butter
  • + 5 more ingredients
    • ½ cup prechopped onion
    • 1 bay leaf
    • 1 (10-ounce) box frozen mixed vegetables, thawed
    • 1 ½ cups water
    • 1 tablespoon all-purpose flour

Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicke...

View full recipe at My Recipes

Comments

Variations on Quick Chicken and Dumplings

  • Quick Chicken and Dumplings
    • 2 (10 3/4-ounce) cans cream of chicken soup, undiluted
    • 3 cups chopped cooked chicken
    • 1 teaspoon seasoned pepper
    • +2 other ingredients


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