Quick Chicken and Dumplings

Quick Chicken and Dumplings
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 2 cups chopped roasted skinless, boneless chicken breasts
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 tablespoon butter
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 8 (6-inch) flour tortillas, cut into 1/2-inch strips
  • + 5 more ingredients
    • 1 (10-ounce) box frozen mixed vegetables, thawed
    • 1 tablespoon all-purpose flour
    • 1 ½ cups water
    • 1 bay leaf
    • ½ cup prechopped onion

Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicke...

View full recipe at My Recipes

Comments

Variations on Quick Chicken and Dumplings

  • Quick Chicken and Dumplings
    • 1 (7.5-ounce) can refrigerated buttermilk biscuits
    • 1 teaspoon seasoned pepper
    • 3 cups chopped cooked chicken
    • +2 other ingredients


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