Quick Chicken and Dumplings

Quick Chicken and Dumplings
Photo by www.myrecipes.com

Ingredients

  • 1 (10-ounce) box frozen mixed vegetables, thawed
  • 1 bay leaf
  • ½ cup prechopped onion
  • 1 tablespoon butter
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 cups chopped roasted skinless, boneless chicken breasts
  • + 5 more ingredients
    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 1 tablespoon chopped fresh parsley
    • 8 (6-inch) flour tortillas, cut into 1/2-inch strips
    • 1 tablespoon all-purpose flour
    • 1 ½ cups water

Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicke...

View full recipe at My Recipes

Comments

Variations on Quick Chicken and Dumplings

  • Quick Chicken and Dumplings
    • 1 (7.5-ounce) can refrigerated buttermilk biscuits
    • 4 cups water
    • 2 teaspoons chicken bouillon granules
    • 1 teaspoon seasoned pepper
    • +1 other ingredients


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