Quick Chicken and Dumplings

Quick Chicken and Dumplings
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon salt
  • 2 cups chopped roasted skinless, boneless chicken breasts
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 tablespoon butter
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 8 (6-inch) flour tortillas, cut into 1/2-inch strips
  • + 5 more ingredients
    • 1 ½ cups water
    • 1 (10-ounce) box frozen mixed vegetables, thawed
    • 1 bay leaf
    • ½ cup prechopped onion
    • 1 tablespoon all-purpose flour

Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicke...

View full recipe at My Recipes

Comments

Variations on Quick Chicken and Dumplings

  • Quick Chicken and Dumplings
    • 1 teaspoon seasoned pepper
    • 3 cups chopped cooked chicken
    • 2 (10 3/4-ounce) cans cream of chicken soup, undiluted
    • +2 other ingredients


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