Quick Chicken and Dumplings

Photo by www.myrecipes.com
Ingredients
- ¼ teaspoon salt
- 1 tablespoon all-purpose flour
- 2 cups chopped roasted skinless, boneless chicken breasts
- 1 (10-ounce) box frozen mixed vegetables, thawed
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon butter
- 1 ½ cups water
- + 5 more ingredients
-
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon black pepper
- 1 bay leaf
- ½ cup prechopped onion
- 8 (6-inch) flour tortillas, cut into 1/2-inch strips
Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicke...
Variations on Quick Chicken and Dumplings
-
Quick Chicken and Dumplings
- 1 (7.5-ounce) can refrigerated buttermilk biscuits
- 1 teaspoon seasoned pepper
- 2 teaspoons chicken bouillon granules
- +2 other ingredients
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