Quick Chicken and Dumplings

Quick Chicken and Dumplings
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 (10-ounce) box frozen mixed vegetables, thawed
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • 2 cups chopped roasted skinless, boneless chicken breasts
  • 1 tablespoon chopped fresh parsley
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • + 5 more ingredients
    • 1 ½ cups water
    • ¼ teaspoon black pepper
    • 1 bay leaf
    • ½ cup prechopped onion
    • 8 (6-inch) flour tortillas, cut into 1/2-inch strips

Melt butter in a large saucepan over medium-high heat. Add onion; sauté 5 minutes or until tender. Stir in chicken and vegetables; cook 3 minutes or until thoroughly heated, stirring constantly. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicke...

View full recipe at My Recipes

Comments

Variations on Quick Chicken and Dumplings

  • Quick Chicken and Dumplings
    • 1 (7.5-ounce) can refrigerated buttermilk biscuits
    • 1 teaspoon seasoned pepper
    • 2 teaspoons chicken bouillon granules
    • 4 cups water
    • +1 other ingredients


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