Ranch Roasted Chicken with Creamy Pesto

Ranch Roasted Chicken with Creamy Pesto
Photo by www.myrecipes.com


  • 2 (4 lb.) chickens, quartered
  • 1 ¼ cup plain low-fat yogurt
  • 1 (1 oz.) package ranch dressing mix
  • Pepper
  • 1 tablespoon fresh lemon juice
  • ½ cup prepared pesto
  • 3 tablespoons sour cream
  • + 2 more ingredients
    • 3 tablespoons mayonnaise
    • 1 cup chopped pecans

Place a rack in center of oven. Preheat oven to 425°F. Coat a shallow roasting pan with cooking spray.Remove skin and excess fat from chicken; pat dry with a paper towel. Arrange in roasting pan.In a bowl, combine yogurt, dressing mix and pepper. Pour mixture over chicken; mix to coat. Refrigerat...

View full recipe at My Recipes


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