Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • ¼ teaspoon dried thyme leaves
  • 2 teaspoons Dijon mustard
  • 1/3 cup canned diced tomatoes, drained (optional)
  • ½ cup dry red wine
  • 2 teaspoons olive oil
  • Simple Roast Chicken
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • + 2 more ingredients
    • 1 ½ teaspoons cornstarch
    • 2 cloves garlic

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 5 sprigs fresh thyme
    • 2 Tbs. red-wine vinegar
    • 4 cups low-salt canned beef broth
    • +1 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups quartered button mushrooms
    • 1/3 cup dried porcini mushrooms (about 1/2 ounce)
    • 1/4 teaspoon salt
    • 1 cup diced celery
    • 1 bay leaf
    • +13 other ingredients
  • Red Wine Sauce
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • 1 1/2 cups onion
    • 2 cups dry red wine
    • 2 cups low-salt chicken broth
    • 2 tablespoons butter
    • pepper
    • +1 other ingredients
  • Red Wine Sauce
    • 1/2 cup dry red wine
    • 2 tablespoons butter
    • 2 tablespoons cornstarch
    • 1/2 small sweet onion, minced
    • 1/4 cup water
    • 1 (14 1/2-ounce) can beef broth


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