Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons olive oil
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • ½ cup dry red wine
  • 1 ½ teaspoons cornstarch
  • Simple Roast Chicken
  • ¼ teaspoon dried thyme leaves
  • + 2 more ingredients
    • 2 teaspoons Dijon mustard
    • 2 cloves garlic

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 5 sprigs fresh thyme
    • 2 Tbs. red-wine vinegar
    • 2 cups full-bodied dry red wine (like a Merlot)
    • +1 other ingredients
  • Red Wine Sauce
    • 2 cups diced carrot
    • 4 cups boiling water
    • 2 tablespoons all-purpose flour
    • 1 (2-inch) rosemary sprig
    • 2 thyme sprigs
    • +13 other ingredients
  • Red Wine Sauce
    • 2 cups low-salt chicken broth
    • 2 cups dry red wine
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • 2 tablespoons butter
    • 2 tablespoons butter
    • +2 other ingredients
  • Red Wine Sauce
    • 1/2 cup dry red wine
    • 1/4 cup water
    • 2 tablespoons butter
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons cornstarch
    • 1/2 small sweet onion, minced


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