Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • ½ cup dry red wine
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons cornstarch
  • 2 teaspoons olive oil
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 cloves garlic
  • + 2 more ingredients
    • Simple Roast Chicken
    • ¼ teaspoon dried thyme leaves

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 4 cups low-salt canned beef broth
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • +2 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups quartered button mushrooms
    • 1 cup chopped red bell pepper
    • 1 cup diced onion
    • 2 cups Merlot or other dry red wine
    • +14 other ingredients
  • Red Wine Sauce
    • 2 cups dry red wine
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • 2 tablespoons butter
    • pepper
    • 2 cups low-salt chicken broth
    • 1 1/2 cups onion
    • Salt
  • Red Wine Sauce
    • 2 tablespoons butter
    • 2 tablespoons cornstarch
    • 1/4 cup water
    • 1/2 small sweet onion, minced
    • 1 (14 1/2-ounce) can beef broth
    • 1/2 cup dry red wine


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