Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • Simple Roast Chicken
  • 2 cloves garlic
  • 1 ½ teaspoons cornstarch
  • 2 teaspoons Dijon mustard
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons olive oil
  • + 2 more ingredients
    • ¼ teaspoon dried thyme leaves
    • ½ cup dry red wine

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 5 sprigs fresh thyme
    • 4 cups low-salt canned beef broth
    • 2 cups full-bodied dry red wine (like a Merlot)
    • +1 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups quartered button mushrooms
    • 2 cups Merlot or other dry red wine
    • 1 (2-inch) rosemary sprig
    • 2 thyme sprigs
    • +14 other ingredients
  • Red Wine Sauce
    • pepper
    • 2 tablespoons butter
    • 2 cups low-salt chicken broth
    • 1 1/2 cups onion
    • Salt
    • 2 cups dry red wine
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
  • Red Wine Sauce
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons butter
    • 1/2 cup dry red wine
    • 1/2 small sweet onion, minced
    • 1/4 cup water
    • 2 tablespoons cornstarch


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