Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • ½ cup dry red wine
  • ¼ teaspoon dried thyme leaves
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons cornstarch
  • 2 cloves garlic
  • + 2 more ingredients
    • Simple Roast Chicken
    • 2 teaspoons olive oil

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 2 Tbs. red-wine vinegar
    • 4 cups low-salt canned beef broth
    • 5 sprigs fresh thyme
    • +1 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups quartered button mushrooms
    • 2 cups Merlot or other dry red wine
    • 1 (2-inch) rosemary sprig
    • 2 thyme sprigs
    • +14 other ingredients
  • Red Wine Sauce
    • 1 teaspoon fresh thyme
    • 1 teaspoon honey
    • 2 cups dry red wine
    • Salt
    • 1 1/2 cups onion
    • 2 cups low-salt chicken broth
    • 2 tablespoons butter
    • pepper
  • Red Wine Sauce
    • 2 tablespoons butter
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons cornstarch
    • 1/4 cup water
    • 1/2 small sweet onion, minced
    • 1/2 cup dry red wine


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network