Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 2 cloves garlic
  • ½ cup dry red wine
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 2 teaspoons olive oil
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon dried thyme leaves
  • + 2 more ingredients
    • Simple Roast Chicken
    • 1 ½ teaspoons cornstarch

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 4 cups low-salt canned beef broth
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • 5 sprigs fresh thyme
    • +1 other ingredients
  • Red Wine Sauce
    • 1 cup diced celery
    • 1 tablespoon butter
    • 1/8 teaspoon black pepper
    • 1 tablespoon olive oil
    • 3 tablespoons tomato paste
    • 1/4 teaspoon salt
    • +12 other ingredients
  • Red Wine Sauce
    • 2 cups low-salt chicken broth
    • 2 cups dry red wine
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • 2 tablespoons butter
    • 2 tablespoons butter
    • +2 other ingredients
  • Red Wine Sauce
    • 1/2 small sweet onion, minced
    • 2 tablespoons cornstarch
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons butter
    • 1/4 cup water
    • 1/2 cup dry red wine


Best Wine Deals

See More Deals





Snooth Media Network