Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • Simple Roast Chicken
  • 2 cloves garlic
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon dried thyme leaves
  • 1 ½ teaspoons cornstarch
  • ½ cup dry red wine
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • + 2 more ingredients
    • 2 teaspoons olive oil
    • 1/3 cup canned diced tomatoes, drained (optional)

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 5 sprigs fresh thyme
    • 2 Tbs. red-wine vinegar
    • 2 cups full-bodied dry red wine (like a Merlot)
    • +1 other ingredients
  • Red Wine Sauce
    • 1 cup diced celery
    • 1 tablespoon butter
    • 1/8 teaspoon black pepper
    • 1 tablespoon olive oil
    • 3 tablespoons tomato paste
    • 1/4 teaspoon salt
    • +12 other ingredients
  • Red Wine Sauce
    • 1 teaspoon fresh thyme
    • 2 cups low-salt chicken broth
    • 2 cups dry red wine
    • 2 tablespoons butter
    • 1 1/2 cups onion
    • Salt
    • pepper
    • 1 teaspoon honey
  • Red Wine Sauce
    • 2 tablespoons butter
    • 1/2 small sweet onion, minced
    • 2 tablespoons cornstarch
    • 1 (14 1/2-ounce) can beef broth
    • 1/4 cup water
    • 1/2 cup dry red wine


Best Wine Deals

See More Deals





Snooth Media Network