Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • ½ cup dry red wine
  • ¼ teaspoon dried thyme leaves
  • 2 teaspoons olive oil
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons cornstarch
  • + 2 more ingredients
    • 2 cloves garlic
    • Simple Roast Chicken

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 2 Tbs. red-wine vinegar
    • +2 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups quartered button mushrooms
    • 2 cups Merlot or other dry red wine
    • 1 (2-inch) rosemary sprig
    • 2 thyme sprigs
    • +14 other ingredients
  • Red Wine Sauce
    • 2 tablespoons butter
    • 1 teaspoon fresh thyme
    • 1 teaspoon honey
    • 2 cups dry red wine
    • Salt
    • 1 1/2 cups onion
    • 2 cups low-salt chicken broth
    • +1 other ingredients
  • Red Wine Sauce
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons butter
    • 1/2 cup dry red wine
    • 1/2 small sweet onion, minced
    • 1/4 cup water
    • 2 tablespoons cornstarch


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