Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • Simple Roast Chicken
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons olive oil
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • ½ cup dry red wine
  • 1 ½ teaspoons cornstarch
  • ¼ teaspoon dried thyme leaves
  • + 2 more ingredients
    • 2 teaspoons Dijon mustard
    • 2 cloves garlic

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • 4 cups low-salt canned beef broth
    • 2 cups full-bodied dry red wine (like a Merlot)
    • +2 other ingredients
  • Red Wine Sauce
    • 1 bay leaf
    • 2 cups diced carrot
    • 4 cups boiling water
    • 2 tablespoons all-purpose flour
    • 1 (2-inch) rosemary sprig
    • 2 thyme sprigs
    • +12 other ingredients
  • Red Wine Sauce
    • 2 tablespoons butter
    • 1 teaspoon honey
    • pepper
    • Salt
    • 1 1/2 cups onion
    • 2 tablespoons butter
    • 2 cups dry red wine
    • 2 cups low-salt chicken broth
  • Red Wine Sauce
    • 1/2 cup dry red wine
    • 1/4 cup water
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons cornstarch
    • 1/2 small sweet onion, minced
    • 2 tablespoons butter


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