Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 2 cloves garlic
  • Simple Roast Chicken
  • ¼ teaspoon dried thyme leaves
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons cornstarch
  • 2 teaspoons olive oil
  • + 2 more ingredients
    • 1/3 cup canned diced tomatoes, drained (optional)
    • ½ cup dry red wine

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • 5 Tbs. unsalted butter
    • 5 sprigs fresh thyme
    • 4 cups low-salt canned beef broth
    • +1 other ingredients
  • Red Wine Sauce
    • 1 bay leaf
    • 2 tablespoons all-purpose flour
    • 1/3 cup dried porcini mushrooms (about 1/2 ounce)
    • 4 cups boiling water
    • 1 cup diced celery
    • +13 other ingredients
  • Red Wine Sauce
    • pepper
    • 2 cups low-salt chicken broth
    • 1 1/2 cups onion
    • Salt
    • 2 cups dry red wine
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • 2 tablespoons butter
  • Red Wine Sauce
    • 1/2 small sweet onion, minced
    • 1/4 cup water
    • 2 tablespoons cornstarch
    • 2 tablespoons butter
    • 1/2 cup dry red wine
    • 1 (14 1/2-ounce) can beef broth


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