Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 1/3 cup canned diced tomatoes, drained (optional)
  • ½ cup dry red wine
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons cornstarch
  • ¼ teaspoon dried thyme leaves
  • Simple Roast Chicken
  • 2 cloves garlic
  • + 2 more ingredients
    • 2 teaspoons olive oil
    • 8 ounces baby bella, cremini, or button mushrooms, sliced

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • 4 cups low-salt canned beef broth
    • +2 other ingredients
  • Red Wine Sauce
    • 1 bay leaf
    • 2 cups diced carrot
    • 4 cups boiling water
    • 2 tablespoons all-purpose flour
    • 1 (2-inch) rosemary sprig
    • 2 thyme sprigs
    • +12 other ingredients
  • Red Wine Sauce
    • 2 tablespoons butter
    • pepper
    • Salt
    • 1 teaspoon honey
    • 2 tablespoons butter
    • 2 cups dry red wine
    • 2 cups low-salt chicken broth
    • 1 teaspoon fresh thyme
  • Red Wine Sauce
    • 2 tablespoons cornstarch
    • 1/2 small sweet onion, minced
    • 1/4 cup water
    • 2 tablespoons butter
    • 1/2 cup dry red wine
    • 1 (14 1/2-ounce) can beef broth


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