Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • Simple Roast Chicken
  • 2 teaspoons Dijon mustard
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons olive oil
  • 2 cloves garlic
  • ¼ teaspoon dried thyme leaves
  • + 2 more ingredients
    • 1 ½ teaspoons cornstarch
    • ½ cup dry red wine

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 sprigs fresh thyme
    • 2 Tbs. red-wine vinegar
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 4 cups low-salt canned beef broth
    • +1 other ingredients
  • Red Wine Sauce
    • 1/4 teaspoon salt
    • 2 thyme sprigs
    • 4 garlic cloves, minced
    • 1 tablespoon olive oil
    • 1 cup chopped red bell pepper
    • +13 other ingredients
  • Red Wine Sauce
    • 2 cups low-salt chicken broth
    • 2 cups dry red wine
    • 2 tablespoons butter
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • Salt
    • pepper
    • 2 tablespoons butter
  • Red Wine Sauce
    • 1/2 cup dry red wine
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons butter
    • 1/4 cup water
    • 1/2 small sweet onion, minced
    • 2 tablespoons cornstarch


Best Wine Deals

See More Deals





Snooth Media Network