Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • ½ cup dry red wine
  • ¼ teaspoon dried thyme leaves
  • Simple Roast Chicken
  • 2 cloves garlic
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons olive oil
  • 1 ½ teaspoons cornstarch
  • + 2 more ingredients
    • 2 teaspoons Dijon mustard
    • 8 ounces baby bella, cremini, or button mushrooms, sliced

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 sprigs fresh thyme
    • 5 Tbs. unsalted butter
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • 4 cups low-salt canned beef broth
    • +1 other ingredients
  • Red Wine Sauce
    • 1 tablespoon low-sodium soy sauce
    • 2 thyme sprigs
    • 1 (2-inch) rosemary sprig
    • 2 cups Merlot or other dry red wine
    • 1 cup diced onion
    • +13 other ingredients
  • Red Wine Sauce
    • pepper
    • 2 cups low-salt chicken broth
    • 1 1/2 cups onion
    • Salt
    • 2 tablespoons butter
    • 2 cups dry red wine
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
  • Red Wine Sauce
    • 1 (14 1/2-ounce) can beef broth
    • 1/2 cup dry red wine
    • 1/2 small sweet onion, minced
    • 2 tablespoons butter
    • 2 tablespoons cornstarch
    • 1/4 cup water


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