Red Wine Sauce

Photo by Jim Franco

Ingredients

Simple Roast Chicken
2 cloves garlic
1 ½ teaspoons cornstarch
2 teaspoons Dijon mustard
8 ounces baby bella, cremini, or button mushrooms, sliced
¹/₃ cup canned diced tomatoes, drained (optional)
2 teaspoons olive oil
+ 2 more ingredients
- ¼ teaspoon dried thyme leaves
- ½ cup dry red wine

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

- 5 sprigs fresh thyme
- 4 cups low-salt canned beef broth
- 2 cups full-bodied dry red wine (like a Merlot)
- 2 Tbs. red-wine vinegar
- +1 other ingredients
Red Wine Sauce
- 1 cup chopped red bell pepper
- 1 cup diced onion
- 1/3 cup dried porcini mushrooms (about 1/2 ounce)
- 2 cups Merlot or other dry red wine
- +14 other ingredients
Red Wine Sauce
- 2 cups low-salt chicken broth
- 2 tablespoons butter
- pepper
- 2 tablespoons butter
- 2 cups dry red wine
- 1 teaspoon fresh thyme
- 1 teaspoon honey
- +1 other ingredients
Red Wine Sauce
- 1/4 cup water
- 1/2 small sweet onion, minced
- 2 tablespoons cornstarch
- 1 (14 1/2-ounce) can beef broth
- 2 tablespoons butter
- 1/2 cup dry red wine