Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 1 ½ teaspoons cornstarch
  • ¼ teaspoon dried thyme leaves
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic
  • 2 teaspoons olive oil
  • + 2 more ingredients
    • ½ cup dry red wine
    • Simple Roast Chicken

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 4 cups low-salt canned beef broth
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • 5 sprigs fresh thyme
    • +1 other ingredients
  • Red Wine Sauce
    • 1 cup diced celery
    • 2 cups diced carrot
    • 1 tablespoon butter
    • 1/8 teaspoon black pepper
    • 1 tablespoon olive oil
    • 3 tablespoons tomato paste
    • +12 other ingredients
  • Red Wine Sauce
    • pepper
    • Salt
    • 1 1/2 cups onion
    • 2 tablespoons butter
    • 2 tablespoons butter
    • 1 teaspoon fresh thyme
    • 1 teaspoon honey
    • 2 cups dry red wine
  • Red Wine Sauce
    • 1/2 small sweet onion, minced
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons butter
    • 1/4 cup water
    • 1/2 cup dry red wine
    • 2 tablespoons cornstarch


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