Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons olive oil
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 1 ½ teaspoons cornstarch
  • Simple Roast Chicken
  • ½ cup dry red wine
  • 2 cloves garlic
  • + 2 more ingredients
    • 2 teaspoons Dijon mustard
    • ¼ teaspoon dried thyme leaves

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 2 Tbs. red-wine vinegar
    • 5 sprigs fresh thyme
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • +1 other ingredients
  • Red Wine Sauce
    • 1/3 cup dried porcini mushrooms (about 1/2 ounce)
    • 1 1/2 cups quartered button mushrooms
    • 4 cups boiling water
    • 2 tablespoons all-purpose flour
    • +14 other ingredients
  • Red Wine Sauce
    • 2 cups low-salt chicken broth
    • 2 cups dry red wine
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • 2 tablespoons butter
    • 2 tablespoons butter
    • +2 other ingredients
  • Red Wine Sauce
    • 2 tablespoons cornstarch
    • 1/2 cup dry red wine
    • 1/4 cup water
    • 2 tablespoons butter
    • 1 (14 1/2-ounce) can beef broth
    • 1/2 small sweet onion, minced


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