Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons Dijon mustard
  • Simple Roast Chicken
  • ¼ teaspoon dried thyme leaves
  • ½ cup dry red wine
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 cloves garlic
  • + 2 more ingredients
    • 8 ounces baby bella, cremini, or button mushrooms, sliced
    • 1 ½ teaspoons cornstarch

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 2 Tbs. red-wine vinegar
    • 5 sprigs fresh thyme
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • +1 other ingredients
  • Red Wine Sauce
    • 1/3 cup dried porcini mushrooms (about 1/2 ounce)
    • 1 1/2 cups quartered button mushrooms
    • 1 cup chopped red bell pepper
    • 1 cup diced onion
    • +14 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups onion
    • Salt
    • 2 cups low-salt chicken broth
    • 2 cups dry red wine
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • 2 tablespoons butter
    • pepper
  • Red Wine Sauce
    • 2 tablespoons cornstarch
    • 2 tablespoons butter
    • 1/2 small sweet onion, minced
    • 1 (14 1/2-ounce) can beef broth
    • 1/2 cup dry red wine
    • 1/4 cup water


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