Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 1 ½ teaspoons cornstarch
  • ¼ teaspoon dried thyme leaves
  • 2 cloves garlic
  • 2 teaspoons olive oil
  • ½ cup dry red wine
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 1/3 cup canned diced tomatoes, drained (optional)
  • + 2 more ingredients
    • 2 teaspoons Dijon mustard
    • Simple Roast Chicken

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 4 cups low-salt canned beef broth
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • 5 sprigs fresh thyme
    • +1 other ingredients
  • Red Wine Sauce
    • 1 tablespoon low-sodium soy sauce
    • 1 bay leaf
    • 2 tablespoons all-purpose flour
    • 4 cups boiling water
    • 1 cup diced celery
    • 2 cups diced carrot
    • +12 other ingredients
  • Red Wine Sauce
    • pepper
    • Salt
    • 1 1/2 cups onion
    • 2 tablespoons butter
    • 2 tablespoons butter
    • 1 teaspoon fresh thyme
    • 1 teaspoon honey
    • 2 cups dry red wine
  • Red Wine Sauce
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons cornstarch
    • 2 tablespoons butter
    • 1/4 cup water
    • 1/2 cup dry red wine
    • 1/2 small sweet onion, minced


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