Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons olive oil
  • 1 ½ teaspoons cornstarch
  • 2 teaspoons Dijon mustard
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • ¼ teaspoon dried thyme leaves
  • ½ cup dry red wine
  • + 2 more ingredients
    • Simple Roast Chicken
    • 2 cloves garlic

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 2 Tbs. red-wine vinegar
    • 4 cups low-salt canned beef broth
    • 5 sprigs fresh thyme
    • +1 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups quartered button mushrooms
    • 1 cup chopped red bell pepper
    • 1 cup diced onion
    • 2 cups Merlot or other dry red wine
    • +14 other ingredients
  • Red Wine Sauce
    • 2 tablespoons butter
    • 2 tablespoons butter
    • 1 teaspoon fresh thyme
    • 1 teaspoon honey
    • 2 cups dry red wine
    • Salt
    • 1 1/2 cups onion
    • +1 other ingredients
  • Red Wine Sauce
    • 1 (14 1/2-ounce) can beef broth
    • 1/2 cup dry red wine
    • 2 tablespoons butter
    • 2 tablespoons cornstarch
    • 1/4 cup water
    • 1/2 small sweet onion, minced


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