Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • Simple Roast Chicken
  • ½ cup dry red wine
  • 2 teaspoons olive oil
  • 2 cloves garlic
  • 2 teaspoons Dijon mustard
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • + 2 more ingredients
    • ¼ teaspoon dried thyme leaves
    • 1 ½ teaspoons cornstarch

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 2 Tbs. red-wine vinegar
    • 5 sprigs fresh thyme
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • +1 other ingredients
  • Red Wine Sauce
    • 1 tablespoon low-sodium soy sauce
    • 1 bay leaf
    • 2 tablespoons all-purpose flour
    • 4 cups boiling water
    • 1 cup diced celery
    • 2 cups diced carrot
    • +12 other ingredients
  • Red Wine Sauce
    • 2 cups low-salt chicken broth
    • 2 cups dry red wine
    • 1 teaspoon honey
    • 1 teaspoon fresh thyme
    • 2 tablespoons butter
    • 2 tablespoons butter
    • +2 other ingredients
  • Red Wine Sauce
    • 2 tablespoons cornstarch
    • 1/2 small sweet onion, minced
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons butter
    • 1/4 cup water
    • 1/2 cup dry red wine


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