Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • ½ cup dry red wine
  • ¼ teaspoon dried thyme leaves
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons cornstarch
  • 2 cloves garlic
  • + 2 more ingredients
    • Simple Roast Chicken
    • 2 teaspoons olive oil

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 5 sprigs fresh thyme
    • 4 cups low-salt canned beef broth
    • 2 Tbs. red-wine vinegar
    • +1 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups quartered button mushrooms
    • 2 cups Merlot or other dry red wine
    • 1 (2-inch) rosemary sprig
    • 2 thyme sprigs
    • +14 other ingredients
  • Red Wine Sauce
    • 2 tablespoons butter
    • pepper
    • 2 tablespoons butter
    • 2 cups low-salt chicken broth
    • 1 1/2 cups onion
    • Salt
    • 2 cups dry red wine
    • 1 teaspoon honey
  • Red Wine Sauce
    • 2 tablespoons butter
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons cornstarch
    • 1/4 cup water
    • 1/2 small sweet onion, minced
    • 1/2 cup dry red wine


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