Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 1/3 cup canned diced tomatoes, drained (optional)
  • 2 teaspoons olive oil
  • 1 ½ teaspoons cornstarch
  • 2 teaspoons Dijon mustard
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • ¼ teaspoon dried thyme leaves
  • ½ cup dry red wine
  • + 2 more ingredients
    • Simple Roast Chicken
    • 2 cloves garlic

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

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Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 2 cups full-bodied dry red wine (like a Merlot)
    • 2 Tbs. red-wine vinegar
    • 4 cups low-salt canned beef broth
    • 5 sprigs fresh thyme
    • +1 other ingredients
  • Red Wine Sauce
    • 1 bay leaf
    • 2 tablespoons all-purpose flour
    • 1/3 cup dried porcini mushrooms (about 1/2 ounce)
    • 4 cups boiling water
    • 1 cup diced celery
    • +13 other ingredients
  • Red Wine Sauce
    • 2 tablespoons butter
    • pepper
    • 2 tablespoons butter
    • 2 cups low-salt chicken broth
    • 1 1/2 cups onion
    • Salt
    • 2 cups dry red wine
    • 1 teaspoon honey
  • Red Wine Sauce
    • 1/2 cup dry red wine
    • 1/2 small sweet onion, minced
    • 1/4 cup water
    • 2 tablespoons cornstarch
    • 1 (14 1/2-ounce) can beef broth
    • 2 tablespoons butter


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