Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • ½ cup dry red wine
  • ¼ teaspoon dried thyme leaves
  • 2 teaspoons olive oil
  • 1/3 cup canned diced tomatoes, drained (optional)
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons cornstarch
  • + 2 more ingredients
    • 2 cloves garlic
    • Simple Roast Chicken

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 5 sprigs fresh thyme
    • 4 cups low-salt canned beef broth
    • 2 cups full-bodied dry red wine (like a Merlot)
    • +1 other ingredients
  • Red Wine Sauce
    • 1/3 cup dried porcini mushrooms (about 1/2 ounce)
    • 1 cup diced onion
    • 1 cup chopped red bell pepper
    • 4 cups boiling water
    • 1 cup diced celery
    • +13 other ingredients
  • Red Wine Sauce
    • 2 tablespoons butter
    • 1 teaspoon fresh thyme
    • 1 teaspoon honey
    • 2 cups dry red wine
    • Salt
    • 1 1/2 cups onion
    • 2 cups low-salt chicken broth
    • +1 other ingredients
  • Red Wine Sauce
    • 2 tablespoons cornstarch
    • 1/4 cup water
    • 1/2 cup dry red wine
    • 2 tablespoons butter
    • 1 (14 1/2-ounce) can beef broth
    • 1/2 small sweet onion, minced


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