Red Wine Sauce

Red Wine Sauce
Photo by Jim Franco

Ingredients

  • 1/3 cup canned diced tomatoes, drained (optional)
  • Simple Roast Chicken
  • 2 teaspoons olive oil
  • 2 teaspoons Dijon mustard
  • 8 ounces baby bella, cremini, or button mushrooms, sliced
  • ½ cup dry red wine
  • 1 ½ teaspoons cornstarch
  • + 2 more ingredients
    • ¼ teaspoon dried thyme leaves
    • 2 cloves garlic

Before you roast the chicken, place the mushrooms, garlic, and thyme in the pan, drizzle with the oil, and toss to coat. Place the wire rack and the bird on top. Roast according to the recipe. After you transfer the roast chicken to a cutting board, place the pan containing the drippings over med...

View full recipe at My Recipes

Comments

Variations on Red Wine Sauce

  • Red Wine Sauce
    • 5 Tbs. unsalted butter
    • 6 medium shallots, thinly sliced (about 2/3 cup)
    • 4 cups low-salt canned beef broth
    • +2 other ingredients
  • Red Wine Sauce
    • 1 cup diced onion
    • 1/8 teaspoon black pepper
    • 2 cups Merlot or other dry red wine
    • 3 tablespoons tomato paste
    • 1 cup diced celery
    • +13 other ingredients
  • Red Wine Sauce
    • 1 1/2 cups onion
    • 2 tablespoons butter
    • pepper
    • Salt
    • 1 teaspoon fresh thyme
    • 1 teaspoon honey
    • 2 tablespoons butter
    • 2 cups dry red wine
  • Red Wine Sauce
    • 1 (14 1/2-ounce) can beef broth
    • 1/4 cup water
    • 2 tablespoons cornstarch
    • 1/2 small sweet onion, minced
    • 2 tablespoons butter
    • 1/2 cup dry red wine


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