Roast Cauliflower and Broccoli Soup

Ingredients

• 1 teaspoon(s) salt
• 1 head(s) garlic
• 4 cup(s) cauliflower florets
• 2 cup(s) broccoli florets
• 1 tablespoon(s) olive oil
• 1 onion, diced
• 2 stalk(s) celery, diced
• + 5 more ingredients
• • 2 cup(s) milk
  • 2 cup(s) chicken broth
  • 1 teaspoon(s) rosemary
  • 1 bay leaf
  • ¼ teaspoon(s) black pepper

Preheat oven to 425 degrees. Remove loose paper from garlic and cut off the top portion to expose the tips of the cloves. Wrap head in foil. Place on baking sheet along with cauliflower. Roast in oven for 30 minutes, stirring halfway through. Meanwhile, in a stock pot, heat oil over medium heat. ...

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