Recipe Pairing Guides » Chicken Recipes » Roast Chicken » Roast Chicken and Cranberry Sandwiches

Roast Chicken and Cranberry Sandwiches

Roast Chicken and Cranberry Sandwiches
Photo by Randy Mayor

Ingredients

  • ¼ cup bottled cranberry chutney (such as Crosse & Blackwell)
  • 8 (1-ounce) slices multigrain bread
  • ½ cup trimmed arugula or spinach
  • 2 cups chopped roasted skinless, boneless chicken breast (about 2 breast halves)
  • ¼ cup (2 ounces) 1/3-less-fat cream cheese
  • ½ cup thinly sliced radishes

Combine the cream cheese and cranberry chutney in a small bowl. Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.

View full recipe at My Recipes

Comments

What wines go with Roast Chicken and Cranberry Sandwiches?

Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Castle Rock Pinot Noir Columbia Valley
  • Shea Wine Cellars Pinot Noir Block 7
Chardonnay Wines from Chile
  • La Playa Chardonnay Block Selection Reserve
  • Walnut Crest Chard Premier
  • Gato Chardonnay
  • Emiliana Chardonnay Natura Chile Casablanca
  • Luis Felipe Edwards Chardonnay Chile Valle Central Rapel Colchagua Valley White

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