Roast Chicken and Mango Salad with Yogurt

Roast Chicken and Mango Salad with Yogurt
Photo by Misha Gravenor


  • or 2 large peaches
  • 1 ½ teaspoons water
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon curry powder
  • 1 3 1/2-pound purchased roast chicken
  • 1 large mango
  • or cumin seeds
  • + 5 more ingredients
    • 1 tablespoon fresh lemon juice
    • 1 5-ounce package arugula
    • 2 tablespoons mango chutney
    • Plain nonfat yogurt
    • 1 teaspoon nigella seeds*

Whisk first 4 ingredients and 1 1/2 teaspoons water in small bowl to blend. Add more water by teaspoonfuls if dressing is too thick. Season to taste with salt and pepper. Place arugula in large bowl. Add half of dressing and toss to coat. Divide arugula among plates. Scatter chicken and mango ove...

View full recipe at Epicurious


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