Roast Chicken and Mango Salad with Yogurt

Roast Chicken and Mango Salad with Yogurt
Photo by Misha Gravenor


  • or cumin seeds
  • 1 teaspoon nigella seeds*
  • 1 large mango
  • Plain nonfat yogurt
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons water
  • or 2 large peaches
  • + 5 more ingredients
    • 1 3 1/2-pound purchased roast chicken
    • 1 tablespoon curry powder
    • 2 tablespoons mango chutney
    • 1 5-ounce package arugula
    • 1 tablespoon fresh lemon juice

Whisk first 4 ingredients and 1 1/2 teaspoons water in small bowl to blend. Add more water by teaspoonfuls if dressing is too thick. Season to taste with salt and pepper. Place arugula in large bowl. Add half of dressing and toss to coat. Divide arugula among plates. Scatter chicken and mango ove...

View full recipe at Epicurious


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