Roast Chicken and Onion Tacos

Ingredients

• ½ teaspoon pepper
• 2 tablespoons olive oil
• 1 chicken (4 lb.)
• 12 to 16 corn tortillas (6 in.)
• Green salsa (see notes)
• 2 tablespoons minced fresh oregano leaves or 1 tablespoon dried oregano
• About 1 teaspoon salt
• + 1 more ingredients
• • 5 white onions (8 oz. each)

1. Peel onions and cut lengthwise into 1/2-inch-thick wedges. Place in a 12- by 17-inch roasting pan with 2-inch-tall sides. In a small bowl, mix oregano, 1 teaspoon salt, and pepper. Add half the oregano mixture and 1 tablespoon olive oil to onions; mix well. Set one or two wire racks (overlap, ...

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