Roast Chicken Chimichangas

Ingredients

• ¼ teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 cup (4 ounces) crumbled queso fresco cheese
• 2 ½ cups shredded roasted skinless, boneless chicken breasts
• ¼ cup chopped green onions
• 1 (16-ounce) can fat-free refried beans
• 1 garlic clove, minced
• + 4 more ingredients
• • 1 (4.5-ounce) can chopped green chiles, drained
  • ½ cup bottled green salsa
  • Cooking spray
  • 6 (8-inch) flour tortillas

Preheat oven to 500°. Combine first 7 ingredients in a large bowl; toss well. Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with...

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