Roast Chicken Noodle Soup with Chrysanthemum

Ingredients

• 1 14-ounce package thin fresh or dried Chinese egg noodles
• ¼ large onion
• 3 whole star anise
• 1 2-inch piece fresh ginger
• 6 cups low-salt chicken broth
• 2 tablespoons soy sauce
• 2 bunches chrysanthemum
• + 6 more ingredients
• • 2 ½ cups skinned and boned freshly roasted or purchased roast chicken
  • 3 garlic cloves
  • 3 tablespoons vegetable oil
  • 2 teaspoons sugar
  • 3 red Thai bird chiles or 1 large red jalapeño chile
  • 3 cups water

Stir star anise in heavy large saucepan over medium heat until slightly darker, wrinkled-looking, and fragrant, about 8 minutes. Add 3 cups water and ginger; simmer 15 minutes. Add broth, soy sauce, and sugar; simmer 15 minutes. Season to taste with salt and pepper. Stir oil and garlic in small s...

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