Roast Chicken Provençale

Roast Chicken Provençale
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 (7-pound) roasting chicken
  • 2 teaspoons kosher salt
  • 1 small onion, quartered
  • 1 tablespoon chilled butter, cut into small pieces
  • ½ teaspoon black pepper
  • 2 tablespoons dried herbes de Provence
  • + 4 more ingredients
    • 2/3 cup fat-free, less-sodium chicken broth
    • 1/3 cup Sauvignon Blanc or other dry white wine
    • 3 garlic cloves, minced
    • Cooking spray

Preheat oven to 400°. Combine first 5 ingredients in a small bowl; mash to a paste consistency. Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently p...

View full recipe at My Recipes

Comments

Variations on Roast Chicken Provençale

  • Roast Chicken Provençale
    • 2 plum tomatoes
    • 1 3-pound chicken
    • 1/2 cup fresh basil leaves
    • 1/4 cup Kalamata olives
    • 1 small onion
    • 1 garlic clove
    • 1/2 cup dry white wine


Best Wine Deals

  • $27.99
    24% off
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale 2011
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network