Roast Chicken with Asparagus and Tahini Sauce

Roast Chicken with Asparagus and Tahini Sauce
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon black pepper
  • 1 ¼ teaspoons salt
  • 3 tablespoons olive oil
  • 2 pounds asparagus
  • 1/3 cup tahini (Middle Eastern sesame paste)
  • 1 garlic clove
  • 1/3 cup water
  • + 3 more ingredients
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon sugar
    • 4 skinless boneless chicken breast halves (3 to 4 lb total)

Put oven racks in middle and lower thirds of oven and preheat oven to 450°F. Toss asparagus with 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a 15- by 10-inch shallow baking pan. Roast on bottom rack, shaking pan once or twice, until just tender, about 10 minutes. Meanwhile, pa...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network