Roast Chicken with Balsamic Radicchio

Roast Chicken with Balsamic Radicchio
Photo by Beatriz Da Costa


  • 1 3 1/2-pound chicken
  • 2 teaspoons plus 2 tablespoons olive oil
  • 4 sprigs fresh rosemary
  • 1 tablespoon balsamic vinegar
  • 1 head radicchio, quartered
  • Kosher salt and pepper

Heat oven to 400° F. Pat the chicken dry with paper towels. Rub the chicken, inside and out, with 2 teaspoons of the oil and season with 1 teaspoon salt and 1/4 teaspoon pepper. Place in a roasting pan and cook for 30 minutes. Meanwhile, in a large bowl, combine the radicchio, vinegar, rosema...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network