Roast Chicken with Balsamic Radicchio

Roast Chicken with Balsamic Radicchio
Photo by Beatriz Da Costa

Ingredients

  • Kosher salt and pepper
  • 1 head radicchio, quartered
  • 1 tablespoon balsamic vinegar
  • 4 sprigs fresh rosemary
  • 2 teaspoons plus 2 tablespoons olive oil
  • 1 3 1/2-pound chicken

Heat oven to 400° F. Pat the chicken dry with paper towels. Rub the chicken, inside and out, with 2 teaspoons of the oil and season with 1 teaspoon salt and 1/4 teaspoon pepper. Place in a roasting pan and cook for 30 minutes. Meanwhile, in a large bowl, combine the radicchio, vinegar, rosema...

View full recipe at My Recipes

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