Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
Photo by Tom Schierlitz

Ingredients

  • 14 teaspoons extra-virgin olive oil
  • 6 large fresh parsley sprigs
  • 1 lemon
  • 1 4-to 4 1/2-pound chickenlarge deposits of fat removed, heart and gizzard reserved
  • 2 teaspoons coarse kosher salt
  • ¾ cup chicken stock or low-sodium chicken broth
  • 1 pound broccoli rabe (rapini)*
  • + 4 more ingredients
    • 1/3 cup fresh flat leaf parsley
    • 6 garlic cloves
    • ¼ cup dry white wine
    • 1 pound fingerling potatoes or baby Yukon Gold potatoes

Sprinkle chicken all over with 2 teaspoons coarse kosher salt. Place chicken, breast side up, on rack set in roasting pan. Refrigerate uncovered overnight. Place parsley sprigs and 1/2 lemon in chicken cavity. Tie legs together. Place reserved heart and gizzard and garlic cloves under rack in roa...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network