Roast Chicken with Butternut Squash

Roast Chicken with Butternut Squash
Photo by © Melanie Acevedo

Ingredients

  • 1 small butternut squash (about 2 1/4 pounds), peeled and cut into 1-inch cubes
  • ¼ teaspoon fresh-ground black pepper
  • 3 tablespoons olive oil
  • 3 tablespoons water
  • 1 teaspoon dried sage
  • 1 small butternut squash (about 2 1/4 pounds), peeled and cut into 1-inch cubes
  • 1 teaspoon dried sage
  • + 5 more ingredients
    • ¾ teaspoon salt
    • 1 chicken (3 to 3 1/2 pounds), quartered
    • ¾ teaspoon salt
    • 1 chicken (3 to 3 1/2 pounds), quartered
    • ¼ teaspoon fresh-ground black pepper

1. Heat the oven to 450°. Coat the chicken quarters with 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Arrange the chicken quarters, skin-side up, in a large roasting pan. Toss the cubes of butternut squash with the remaining 2 tablespoons of oil, 1/4 teaspoon...

View full recipe at My Recipes

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