Recipe Pairing Guides » Chicken Recipes » Roast Chicken » Roast Chicken with Herb-and-Garlic Pan Drippings

Roast Chicken with Herb-and-Garlic Pan Drippings

Roast Chicken with Herb-and-Garlic Pan Drippings
Photo by Jeremy Liebman

Ingredients

  • 2 tablespoons vegetable oil
  • 4 heads garlic
  • 6 tablespoons kosher salt
  • 3 tablespoons sugar
  • 2 3 1/2-pound chickens
  • 20 sprigs thyme
  • 14 sprigs rosemary
  • + 2 more ingredients
    • 4 tablespoons unsalted butter
    • ½ lemon

Stir 6 tablespoons salt, sugar, and 4 cups water in a large pot until salt and sugar dissolve. Add 4 more cups cold water. Add chicken. Cover, chill, and let brine for 4-12 hours. Preheat oven to 400°F. Set a wire rack inside a roasting pan. Remove chicken from brine; pat dry. Let sit for 20 mi...

View full recipe at Epicurious

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What wines go with Roast Chicken with Herb-and-Garlic Pan Drippings?

Fiano Wines
  • Fiano Feudi San Greg
  • Mandrarossa Santannella
  • Terredora di Paolo Aglianico Irpinia Italy Campania Irpinia Red
  • Terredora di Paolo Aglianico Irpinia
  • Feudi di San Gregorio Irpinia Ros'Aura
Marsanne Wines
  • Cave de Tain Croze Hermitage White
  • Treana White
  • Krupp Brothers Estates Marsanne Napa Valley Black Bart Stagecoach Vineyard
  • Cave de Tain Crozes-Hermitage White
  • Torbreck Woodcutter's Roussanne Viognier Marsanne

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