Roast Chicken with Herb-and-Garlic Pan Drippings
Photo by Jeremy Liebman
Ingredients
- ½ lemon
- 4 tablespoons unsalted butter
- 14 sprigs rosemary
- 20 sprigs thyme
- 2 3 1/2-pound chickens
- 3 tablespoons sugar
- 6 tablespoons kosher salt
- + 2 more ingredients
-
- 4 heads garlic
- 2 tablespoons vegetable oil
Stir 6 tablespoons salt, sugar, and 4 cups water in a large pot until salt and sugar dissolve. Add 4 more cups cold water. Add chicken. Cover, chill, and let brine for 4-12 hours. Preheat oven to 400°F. Set a wire rack inside a roasting pan. Remove chicken from brine; pat dry. Let sit for 20 mi...
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