Roast Chicken with Herb Butter Onions and Garlic

Ingredients

• 1 ½ teaspoons all purpose flour
• ½ cup dry white wine
• 1 cup canned low-salt chicken broth
• 1 tablespoon fresh rosemary
• 3 medium onions
• 1 7- to 7 1/4-pound roasting chicken, rinsed, patted dry
• ½ teaspoon coarse salt
• + 8 more ingredients
• • ¼ teaspoon fennel seeds
  • 3 fresh small rosemary sprigs
  • 3 fresh large thyme sprigs
  • 1 tablespoon fresh thyme
  • 3 fresh large parsley sprigs
  • 1 tablespoon fresh parsley
  • 7 tablespoons unsalted butter
  • 14 garlic cloves

Mix butter, chopped herbs, fennel seeds and 1/2 teaspoon coarse salt in bowl; blend well. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Position rack in bottom third of oven; preheat to 400°F. Sprinkle main cavity of chicken with salt and peppe...

View full recipe at Epicurious