Roast Chicken with Lemon

Roast Chicken with Lemon
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  • 2 lemons
  • Freshly ground black pepper
  • Kosher salt
  • Olive oil
  • 1 4 to 5 pound chicken

1. If your chicken is refrigerated, let stand at room temperature for 1 hour before cooking. 2. Preheat an oven to 400°F. 3. Remove and discard the neck and livers from the cavity of the chicken. Give the chicken a quick rinse under cold, running water then thoroughly pat dry with paper towels ...

View full recipe at SpringPad


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