Recipe Pairing Guides » Chicken Recipes » Roast Chicken » Roast Chicken with Lemon and Fresh Herbs

Roast Chicken with Lemon and Fresh Herbs

Ingredients

  • 1 4-pound chicken
  • 3 large fresh tarragon sprigs plus 2 teaspoons chopped
  • 3 large fresh thyme sprigs plus 2 teaspoons chopped
  • 4 3x1-inch lemon peel strips plus 2 teaspoons grated lemon peel
  • 2 tablespoons olive oil
  • ½ cup dry white wine
  • ½ cup canned low-salt chicken broth

1. Preheat oven to 375°F. Rinse chicken; pat dry. Sprinkle chicken inside and out with salt and pepper. Place herb sprigs and lemon strips inside main cavity. Rub outside with oil, then chopped herbs and grated lemon peel. Place chicken in pan. 2. Roast chicken 45 minutes; pour wine and broth ov...

View full recipe at SpringPad

Comments

What wines go with Roast Chicken with Lemon and Fresh Herbs?

Chardonnay Wines from Puligny Montrachet
  • Louis Jadot Puligny-Montrachet les Folatières Premiere Cru
  • Vincent Girardin Puligny-Montrachet les Perrières Premiere Cru
  • Remi Jobard Puligny-Montrachet
  • Olivier Leflaive Puligny-Montrachet les Enseignères Premiere Cru
  • Domaine Alain Chavy Puligny-Montrachet Villages
Greco Wines
  • Terredora di Paolo Greco di Tufo Dipaolo
  • Librandi Efeso Val di Neto IGT
  • Feudi di San Gregorio Greco di Tufo
  • Cantina del Taburno Greco Taburno
  • Feudi Greco di Tufo

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