Roast Chicken with Lemon and Herbs


  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 basil sprigs
  • 4 3/4-pound chicken
  • 2 oregano sprigs
  • 3 clove(s) garlic
  • 1 lemon
  • + 1 more ingredients
    • 2 rosemary sprigs

Preheat the oven to 350°. Place the chicken in a flameproof roasting pan and fill the cavity with the garlic, lemon slices and herb sprigs. Truss the chicken. Drizzle with olive oil and season with salt and pepper. Roast the chicken for 20 minutes. Lightly baste the chicken with more olive oil an...

View full recipe at Food & Wine


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