Roast Chicken with Lemon and Tarragon
Ingredients
- 1 (3-pound) roasting chicken
- 2 teaspoons dried tarragon, crushed
- ½ teaspoon salt
- Cooking spray
- 1 lemon, cut in half
- ½ teaspoon pepper
1. Preheat oven to 350°.2. Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Rub chicken with tarragon, salt, and pepper. Place lemon in body cavity. Secure lemon in cavity with skewers or wooden picks. Lift wing tips up and over back; tuck...
Variations on Roast Chicken with Lemon and Tarragon
-
Roast Chicken with Lemon and Tarragon
- 1 (3 1/2-pound) roasting chicken
- 1/2 to 1 teaspoon salt
- 1 lemon, cut in half
- Cooking spray
- 1/4 to 1/2 teaspoon pepper
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