Roast Chicken with Lemon and Thyme

Roast Chicken with Lemon and Thyme
Photo by Brian Leatart

Ingredients

  • 1 7-pound roasting chicken
  • ¼ cup dry white wine
  • 1 lemon
  • 3 tablespoons fresh thyme
  • 2 tablespoons extra-virgin olive oil
  • 5 garlic cloves
  • 1 cup canned low-salt chicken broth
  • + 2 more ingredients
    • 2 teaspoons grated lemon peel
    • 2 teaspoons all purpose flour

Preheat oven to 450°F. Mix first 4 ingredients in bowl. Rinse chicken; pat dry. Place chicken in roasting pan. Rub all but 1 tablespoon garlic-thyme oil over. Sprinkle with salt and pepper. Place lemon in cavity of chicken. Tie legs with string. Roast chicken 20 minutes. Reduce oven temperature t...

View full recipe at Epicurious

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