Roast Chicken with Lemon and Thyme

Roast Chicken with Lemon and Thyme
Photo by Brian Leatart

Ingredients

  • 1 cup canned low-salt chicken broth
  • 5 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh thyme
  • 1 7-pound roasting chicken
  • ¼ cup dry white wine
  • 1 lemon
  • + 2 more ingredients
    • 2 teaspoons all purpose flour
    • 2 teaspoons grated lemon peel

Preheat oven to 450°F. Mix first 4 ingredients in bowl. Rinse chicken; pat dry. Place chicken in roasting pan. Rub all but 1 tablespoon garlic-thyme oil over. Sprinkle with salt and pepper. Place lemon in cavity of chicken. Tie legs with string. Roast chicken 20 minutes. Reduce oven temperature t...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $21.49
    22% off
    Clarendon Hills Grenache Clarendon Old Vines
    Clarendon Hills Grenache Clarendon Old Vines 2006
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network