Roast Chicken with Lemon and Thyme

Roast Chicken with Lemon and Thyme
Photo by Brian Leatart


  • 2 teaspoons grated lemon peel
  • ¼ cup dry white wine
  • 1 7-pound roasting chicken
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh thyme
  • 2 teaspoons all purpose flour
  • 1 lemon
  • + 2 more ingredients
    • 1 cup canned low-salt chicken broth
    • 5 garlic cloves

Preheat oven to 450°F. Mix first 4 ingredients in bowl. Rinse chicken; pat dry. Place chicken in roasting pan. Rub all but 1 tablespoon garlic-thyme oil over. Sprinkle with salt and pepper. Place lemon in cavity of chicken. Tie legs with string. Roast chicken 20 minutes. Reduce oven temperature t...

View full recipe at Epicurious


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