Roast chicken with lemon ricotta recipe
Ingredients
- 2 lemons, with their zest
- 500g (1lb 2oz) ricotta
- 1 free-range chicken, approx 1.6kg (31⁄2lb)
- little olive oil
1. Heat the oven to 220 C, 200 C fan, 425 F, gas 7. Mix the lemon zest through the ricotta and season well. Remove the chicken from its packaging, but leave it trussed. Pull the loose skin around the neck end up and, with your fingers, work under the skin from the front to the back of the breasts...
Roast Chicken recipes you also might like
Fresh Ricotta Bruschetta with Lemon, Black Pepper & Mint Recipe
Spaghetti with Ricotta, Lemon and Spinach Recipe
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing Recipe
Stacked Heirloom Tomato Salad with Ricotta Salata Cream Recipe
Lemon Ricotta Cheesecake with Strawberry Topping Recipe
Hazelnut-Coated Ricotta Balls with Roasted Grapes Recipe
Best Wine Deals
-
$22.9915%off
Claiborne and Churchill Pinot Noir 2010 -
$32.9918%off
Ken Wright Chardonnay 2010
Community Activity
-
Canadian winesReplied
09:09AM 4/23/14 -
David Hook Old Vines Pothana Vinyard Belford Lower Hunter Valley (2009)Reviewed
08:51AM 4/23/14 -
Big Vine Chardonnay Carneros (2010)Rated
08:37AM 4/23/14 -
Emiliana 'Natura' Carmenere (2012)Wishlisted
08:37AM 4/23/14 -
Forza Moscato AmericanWishlisted
07:31AM 4/23/14 -
How long will a good dry Riesling age?Replied
04:30AM 4/23/14 -
Atlas Peak Cabernet Sauvignon Atlas Peak (2008)Wishlisted
04:25AM 4/23/14 -
Waugh Cellars Cabernet Sauvignon Oakville (2005)Wishlisted
04:23AM 4/23/14 -
Clos de Los Siete Clos de Los Siete (2008)Wishlisted
04:22AM 4/23/14 -
Anselmi San Vincenzo (2011)Wishlisted
04:18AM 4/23/14
Comments