Roast Chicken with Maple Pepper Glaze and Sweet Potatoes

Ingredients

• 1 ¼ teaspoons fresh-ground black pepper
• 6 tablespoons pure maple syrup
• 1 ½ tablespoons bourbon
• 1 teaspoon salt
• 2 tablespoons cooking oil
• 2 pounds sweet potatoes (about 3), peeled and cut into 1 1/2-inch pieces
• 1 chicken (3 to 3 1/2 pounds)
• + 1 more ingredients
• • 1 tablespoon butter, cut into small pieces

1. Heat the oven to 425°. In a large roasting pan, toss the sweet potatoes with 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Push them to the edges of the pan, leaving a space in the center for the chicken. 2. Rub the cavity of the chicken with 1/4 teaspoon o...

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