Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives

Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
Photo by Noel Barnhurst

Ingredients

  • 3 large fresh thyme sprigs
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour
  • 1 bay leaf
  • ½ cup coarse kosher salt
  • 2 tablespoons whole grain mustard
  • 2 cups low-salt chicken broth
  • + 7 more ingredients
    • 1 teaspoon freah thyme leaves
    • 2 tablespoons fresh lemon juice
    • 10 ½ cups water
    • 3 tablespoons honey
    • 1 4 1/2-pound chicken
    • Green Salad with Olives
    • lemon

Bring 10 1/2 cups water, coarse salt, honey, lemon juice, lemon peel, bay leaf, and thyme sprigs to boil in large pot. Cool slightly, then refrigerate brine until cold. Place chicken in very large resealable plastic bag; add brine and seal. Refrigerate chicken 6 hours. Drain chicken from brine; r...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network