Roast Chicken with Olive Relish

Ingredients

• 4 skin-on chicken breasts (boneless or bone-in)
• 4 teaspoon sprigs fresh rosemary
• 2 Roma (plum) tomatoes, roughly chopped (optional)
• 2 cloves garlic, thinly sliced
• 1 5-ounce bag mixed baby greens or spinach
• ¼ cup green olives, pitted and roughly chopped
• 1 clove garlic, finely chopped
• + 4 more ingredients
• • ¼ teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons fresh flat-leaf parsley, finely chopped

Heat toaster oven to 425° F. In a toaster-oven baking tray, combine the chicken, 2 tablespoons of the oil, the salt, pepper, rosemary, and sliced garlic. (You can cover and refrigerate for up to 12 hours.) Spread in a single layer, skin-side up, and roast until cooked through, about 35 minutes. ...

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