Roast Chicken with Oven Fries

Roast Chicken with Oven Fries
Photo by David Loftus


  • 2 small lemons, halved
  • 1 5-pound chicken
  • 1 cup fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed
  • 1 tablespoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Oven Fries
  • 3 tablespoons butter, softened
  • + 2 more ingredients
    • 3 medium onions, peeled, halved, and cut into -inch-thick slices
    • 3 large carrots, peeled and cut into 3-inch-long pieces

Preheat oven to 425° F. Rinse the chicken inside and out and pat dry. Season the inside with 1 teaspoon of the salt and ¼ teaspoon of the pepper. Fill the inside with the lemons and herbs and rub the outside with the softened butter. Season with the remaining salt and pepper. Place the onions and...

View full recipe at My Recipes


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