Roast Chicken with Oven Fries

Ingredients

• 3 medium onions, peeled, halved, and cut into -inch-thick slices
• 1 5-pound chicken
• 3 large carrots, peeled and cut into 3-inch-long pieces
• 1 cup fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed
• ½ teaspoon freshly ground black pepper
• 3 tablespoons butter, softened
• 2 small lemons, halved
• + 2 more ingredients
• • 1 tablespoon kosher salt
  • Oven Fries

Preheat oven to 425° F. Rinse the chicken inside and out and pat dry. Season the inside with 1 teaspoon of the salt and ¼ teaspoon of the pepper. Fill the inside with the lemons and herbs and rub the outside with the softened butter. Season with the remaining salt and pepper. Place the onions and...

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