Roast Chicken with Oven Fries

Roast Chicken with Oven Fries
Photo by David Loftus


  • 1 tablespoon kosher salt
  • 1 cup fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed
  • 3 tablespoons butter, softened
  • 3 medium onions, peeled, halved, and cut into -inch-thick slices
  • 1 5-pound chicken
  • ½ teaspoon freshly ground black pepper
  • 3 large carrots, peeled and cut into 3-inch-long pieces
  • + 2 more ingredients
    • 2 small lemons, halved
    • Oven Fries

Preheat oven to 425° F. Rinse the chicken inside and out and pat dry. Season the inside with 1 teaspoon of the salt and ¼ teaspoon of the pepper. Fill the inside with the lemons and herbs and rub the outside with the softened butter. Season with the remaining salt and pepper. Place the onions and...

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