Roast Chicken with Oven Fries

Roast Chicken with Oven Fries
Photo by David Loftus


  • 3 large carrots, peeled and cut into 3-inch-long pieces
  • 3 medium onions, peeled, halved, and cut into -inch-thick slices
  • 3 tablespoons butter, softened
  • Oven Fries
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1 cup fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed
  • + 2 more ingredients
    • 1 5-pound chicken
    • 2 small lemons, halved

Preheat oven to 425° F. Rinse the chicken inside and out and pat dry. Season the inside with 1 teaspoon of the salt and ¼ teaspoon of the pepper. Fill the inside with the lemons and herbs and rub the outside with the softened butter. Season with the remaining salt and pepper. Place the onions and...

View full recipe at My Recipes


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