Roast Chicken with Oven Fries

Roast Chicken with Oven Fries
Photo by David Loftus


  • 3 large carrots, peeled and cut into 3-inch-long pieces
  • 1 cup fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed
  • 1 5-pound chicken
  • 3 medium onions, peeled, halved, and cut into -inch-thick slices
  • 2 small lemons, halved
  • 3 tablespoons butter, softened
  • Oven Fries
  • + 2 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon kosher salt

Preheat oven to 425° F. Rinse the chicken inside and out and pat dry. Season the inside with 1 teaspoon of the salt and ¼ teaspoon of the pepper. Fill the inside with the lemons and herbs and rub the outside with the softened butter. Season with the remaining salt and pepper. Place the onions and...

View full recipe at My Recipes


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