Advertisement


 


Roast Chicken with Pears, Shallots, and Walnuts

Roast Chicken with Pears, Shallots, and Walnuts
Photo by Randy Mayor

Ingredients

  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons toasted walnut oil
  • 1 lemon, quartered
  • 1 garlic clove, minced
  • 1 (4-pound) whole roasting chicken
  • 1 teaspoon olive oil
  • + 47 more ingredients
    • ¼ cup walnut halves
    • 6 shallots, peeled and quartered
    • 3 firm pears, peeled, cored, and each cut into 8 wedges
    • 1 tablespoon fresh lemon juice
    • 2 garlic cloves, peeled and crushed
    • 2 teaspoons chopped fresh rosemary
    • 2 fresh rosemary sprigs
    • 1 teaspoon salt, divided
    • 2 teaspoons toasted walnut oil
    • 3 tablespoons Champagne vinegar
    • 1 lemon, quartered
    • 2 tablespoons honey
    • 1 garlic clove, minced
    • ½ cup fat-free, less-sodium chicken broth
    • 1 (4-pound) whole roasting chicken
    • ½ cup water
    • 1 teaspoon olive oil
    • 1 lemon, quartered
    • ¼ cup walnut halves
    • 1 garlic clove, minced
    • 6 shallots, peeled and quartered
    • 1 (4-pound) whole roasting chicken
    • 1 teaspoon olive oil
    • 3 firm pears, peeled, cored, and each cut into 8 wedges
    • 2 garlic cloves, peeled and crushed
    • ¼ cup walnut halves
    • 6 shallots, peeled and quartered
    • 2 fresh rosemary sprigs
    • 3 firm pears, peeled, cored, and each cut into 8 wedges
    • 2 garlic cloves, peeled and crushed
    • 1 teaspoon salt, divided
    • 3 tablespoons Champagne vinegar
    • 2 tablespoons honey
    • ½ cup fat-free, less-sodium chicken broth
    • ½ cup water
    • 1 lemon, quartered
    • 1 garlic clove, minced
    • 1 (4-pound) whole roasting chicken
    • 1 teaspoon olive oil
    • ¼ cup walnut halves
    • 6 shallots, peeled and quartered
    • 3 firm pears, peeled, cored, and each cut into 8 wedges
    • 2 garlic cloves, peeled and crushed
    • 2 fresh rosemary sprigs
    • 2 fresh rosemary sprigs
    • 2 teaspoons toasted walnut oil
    • 2 teaspoons toasted walnut oil

1. Preheat oven to 425°. 2. Remove and discard giblets and neck from chicken. Place 2 crushed garlic cloves, rosemary sprigs, and lemon in body cavity. Combine chopped rosemary, 3/4 teaspoon salt, and olive oil. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers,...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network