Roast Chicken with Potatoes and Butternut Squash

Roast Chicken with Potatoes and Butternut Squash
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons minced garlic, divided
  • 12 ounces red potatoes, cut into wedges
  • 2 tablespoons butter, melted
  • 1 (3 1/2-pound) roasting chicken
  • ½ teaspoon dried rubbed sage
  • ¾ teaspoon freshly ground black pepper, divided
  • Cooking spray
  • + 2 more ingredients
    • 1 teaspoon salt, divided
    • 1 ½ cups cubed peeled butternut squash (about 8 ounces)

1. Preheat oven to 400°. 2. Combine 1 1/2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and sage in a small bowl. Remove and discard giblets and neck from chicken. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and m...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network