Roast Chicken with Potatoes and Onions

Roast Chicken with Potatoes and Onions
Photo by Marcus Nilsson

Ingredients

  • 2 large onions
  • 2 teaspoons fine sea salt
  • 3 pounds Yukon Gold potatoes
  • ½ cup water
  • 1 teaspoon freshly ground black pepper plus additional (for seasoning)
  • 2 tablespoons unsalted butter
  • ½ cup dry white wine
  • + 5 more ingredients
    • Nonstick vegetable oil spray
    • ¼ cup extra-virgin olive oil
    • 8 small fresh rosemary sprigs plus 2 tablespoons
    • 18 garlic cloves
    • 2 3 1/4- to 3 1/2-pound chickens

Wash chickens; pat dry. Starting at neck end, slide fingers under breast skin. Slide 2 rosemary sprigs and several garlic slices onto each breast half. Rub outside of each chicken with 1 teaspoon sea salt and 1/2 teaspoon pepper. Fold wing tips under; tie legs together. Wrap in plastic; chill 4 h...

View full recipe at Epicurious

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