Roast Chicken with Rosemary and Lemon
Ingredients
- ½ cup water
- 1 tablespoon plus 1/4 teaspoon lemon juice
- Salt
- Fresh-ground black pepper
- 1 tablespoon dried rosemary
- Salt
- 1 small onion, quartered
- + 11 more ingredients
-
- 4 3- inch-long strips lemon zest
- 1 tablespoon olive oil
- 1 small onion, quartered
- 1 tablespoon olive oil
- ½ cup water
- 1 tablespoon dried rosemary
- 1 chicken (3 to 3 1/2 pounds)
- 1 chicken (3 to 3 1/2 pounds)
- Fresh-ground black pepper
- 4 3- inch-long strips lemon zest
- 1 tablespoon plus 1/4 teaspoon lemon juice
1. Heat the oven to 425°. Rub the cavity of the chicken with the dried rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper and then stuff with the strips of lemon zest and the quartered onion. Twist the wings behind the back of the chicken and tie the legs together. Put the chicken, breast-side ...
Roast Chicken recipes you also might like
Best Wine Deals
-
$34.9920%off
Belasco de Baquedano Malbec Swinto 2008 -
$22.9923%off
Alexana Riesling Willamette Valley Revana Vineyard 2011
Community Activity
-
Sancerre Bl Vin GaudryScanned
12:49PM 5/20/13 -
Chappellet Vineyard Cabernet Sauvignon Napa Valley Signature (2009)Listed
12:10PM 5/20/13 -
Rodney Strong Cabernet Sauvignon Alexander Valley Single Vineyard Alexander's Crown Vineyard (2009)Listed
12:09PM 5/20/13 -
Robert Mondavi Reserve Cabernet Sauvignon California (2009)Listed
12:09PM 5/20/13 -
Volcan Wines Vinsanto (2008)Wishlisted
11:47AM 5/20/13 -
Hanna Winery Alexander Valley Reserve Cabernet Sauvignon (1998)Wishlisted
11:25AM 5/20/13 -
Hanna Cabernet Sauvignon Reserve Red Ranch (2004)Wishlisted
11:23AM 5/20/13 -
Hanna Sauvignon Blanc Russian River Valley (2012)Wishlisted
10:51AM 5/20/13 -
Domaine Maillard Père et Fils Chorey-les-BeauneScanned
09:58AM 5/20/13 -
Domaine Terlato & Chapoutier Shiraz Blend (2006)Wishlisted
09:57AM 5/20/13























Comments