Roast Chicken with Rosemary and Lemon

Ingredients

• ½ cup water
• 1 tablespoon plus 1/4 teaspoon lemon juice
• Salt
• Fresh-ground black pepper
• 1 tablespoon dried rosemary
• Salt
• 1 small onion, quartered
• + 11 more ingredients
• • 4 3- inch-long strips lemon zest
  • 1 tablespoon olive oil
  • 1 small onion, quartered
  • 1 tablespoon olive oil
  • ½ cup water
  • 1 tablespoon dried rosemary
  • 1 chicken (3 to 3 1/2 pounds)
  • 1 chicken (3 to 3 1/2 pounds)
  • Fresh-ground black pepper
  • 4 3- inch-long strips lemon zest
  • 1 tablespoon plus 1/4 teaspoon lemon juice

1. Heat the oven to 425°. Rub the cavity of the chicken with the dried rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper and then stuff with the strips of lemon zest and the quartered onion. Twist the wings behind the back of the chicken and tie the legs together. Put the chicken, breast-side ...

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