Roast Chicken with Rosemary-Garlic Paste

Ingredients

• ¾ teaspoon fine sea salt or coarse kosher salt
• 1 5- to 6-pound whole chicken (preferably organic), backbone and neck removed
• 2 garlic cloves
• ½ teaspoon black peppercorns
• 4 teaspoons olive oil
• ¼ cup fresh rosemary leaves
• 3 fresh rosemary sprigs
• + 1 more ingredients
• • 5 juniper berries

Combine chopped rosemary and next 4 ingredients in mortar and crush with pestle or blend in mini processor until coarse paste forms. Mix in oil. Rinse chicken; pat dry. Rub 1 teaspoon herb mixture over bone side of chicken. Turn chicken over and open like book; place chicken, skin side up, on wor...

View full recipe at Epicurious