Roast Chicken with Smashed New Potatoes and Garlicky Jus

Photo by Becky Luigart-Stayner
Ingredients
- 1 cup dry white wine
- ¼ teaspoon freshly ground black pepper
- 16 new potatoes, unpeeled (about 2 pounds)
- 1/3 cup fat-free milk
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon butter
- 1 cup dry white wine
- + 50 more ingredients
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- Potatoes:
- 1 tablespoon white wine vinegar
- Cooking spray
- Chicken:
- ¼ teaspoon freshly ground black pepper
- 1 lemon, thinly sliced
- Cooking spray
- 1 whole garlic head
- ¼ teaspoon freshly ground black pepper
- 1 (4-pound) whole chicken
- 1 whole garlic head
- 1 tablespoon extra-virgin olive oil
- 1/3 cup fat-free milk
- 1 tablespoon extra-virgin olive oil
- 4 sprigs fresh rosemary
- ¼ teaspoon salt
- 1/3 cup fat-free milk
- 1 (4-pound) whole chicken
- Cooking spray
- ¼ teaspoon freshly ground black pepper
- 16 new potatoes, unpeeled (about 2 pounds)
- 1 tablespoon butter
- 1 cup dry white wine
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 tablespoons chopped fresh chives
- Potatoes:
- 2 tablespoons chopped fresh chives
- 1 lemon, thinly sliced
- 1/3 cup fat-free milk
- 1 whole garlic head
- 1 lemon, thinly sliced
- 1 (4-pound) whole chicken
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 tablespoon white wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Chicken:
- ¼ teaspoon salt
- 1 tablespoon butter
- 16 new potatoes, unpeeled (about 2 pounds)
- ¼ teaspoon freshly ground black pepper
- Chicken:
- 1 lemon, thinly sliced
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 4 sprigs fresh rosemary
- ¼ teaspoon salt
- 1 tablespoon white wine vinegar
- 1 (4-pound) whole chicken
- 1 (14-ounce) can fat-free, less-sodium chicken broth
1. To prepare chicken, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lemon to pan; sauté 5 minutes or until lightly browned, turning occasionally. Remove from pan; cool. 2. Preheat oven to 400°. 3. Remove and discard giblets from chicken; trim excess fat. S...
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