Roast Chicken with Smashed New Potatoes and Garlicky Jus

Ingredients

• 1 cup dry white wine
• 1 tablespoon butter
• ¼ teaspoon freshly ground black pepper
• 16 new potatoes, unpeeled (about 2 pounds)
• ¹/₃ cup fat-free milk
• 1 (4-pound) whole chicken
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• + 31 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • 16 new potatoes, unpeeled (about 2 pounds)
  • ¼ teaspoon salt
  • 4 sprigs fresh rosemary
  • 1 (4-pound) whole chicken
  • 1 lemon, thinly sliced
  • Cooking spray
  • 1 cup dry white wine
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • Chicken:
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 whole garlic head
  • ¹/₃ cup fat-free milk
  • ¼ teaspoon salt
  • Potatoes:
  • 1 tablespoon white wine vinegar
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt
  • 4 sprigs fresh rosemary
  • 1 whole garlic head
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • Potatoes:
  • Chicken:
  • 1 tablespoon white wine vinegar
  • 1 lemon, thinly sliced

1. To prepare chicken, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lemon to pan; sauté 5 minutes or until lightly browned, turning occasionally. Remove from pan; cool. 2. Preheat oven to 400°. 3. Remove and discard giblets from chicken; trim excess fat. S...

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