Roast Chicken with Smashed New Potatoes and Garlicky Jus

Ingredients

• 1 lemon, thinly sliced
• 1 tablespoon white wine vinegar
• Chicken:
• Potatoes:
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 whole garlic head
• 4 sprigs fresh rosemary
• + 31 more ingredients
• • ¼ teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1 tablespoon white wine vinegar
  • Potatoes:
  • ¼ teaspoon salt
  • ¹/₃ cup fat-free milk
  • 1 whole garlic head
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • Chicken:
  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh chives
  • 1 cup dry white wine
  • Cooking spray
  • 1 lemon, thinly sliced
  • 1 (4-pound) whole chicken
  • 4 sprigs fresh rosemary
  • ¼ teaspoon salt
  • 16 new potatoes, unpeeled (about 2 pounds)
  • ¼ teaspoon freshly ground black pepper
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 (4-pound) whole chicken
  • ¹/₃ cup fat-free milk
  • 16 new potatoes, unpeeled (about 2 pounds)
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • 1 cup dry white wine

1. To prepare chicken, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add lemon to pan; sauté 5 minutes or until lightly browned, turning occasionally. Remove from pan; cool. 2. Preheat oven to 400°. 3. Remove and discard giblets from chicken; trim excess fat. S...

View full recipe at My Recipes