Roast Chicken with Watercress


  • 1 onion, sliced
  • 6 garlic cloves, sliced
  • 1 4-pound chicken
  • 1 large bunch watercress, trimmed, chopped
  • ¼ cup (½ stick) unsalted butter, room temperature
  • 1 large bunch watercress, trimmed

1. Preheat oven to 350°F. Place onion and garlic inside chicken cavity. Slide fingertips between chicken breast skin and meat to loosen skin. Stuff chopped watercress under skin. Tie chicken lets together. Place chicken in roasting pan. Rub butter over chicken. Season with salt and pepper. Bake c...

View full recipe at SpringPad


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