Roast Chicken with Wild Rice Stuffing

Ingredients

  • 1 ½ tablespoons pine nuts, toasted
  • 1/3 cup chopped dried figs
  • ¾ teaspoon salt, divided
  • ½ teaspoon crushed red pepper
  • 1 garlic clove, minced
  • Cooking spray
  • ¾ cup long-grain and wild rice blend
  • + 7 more ingredients
    • 1 ½ cups water
    • 2 teaspoons butter, softened
    • ½ teaspoon ground coriander
    • ½ cup chopped onion
    • 1 (3 3/4-pound) whole roasting chicken
    • ¾ teaspoon ground cumin
    • ¼ teaspoon ground cinnamon

Preheat oven to 375°. Heat a nonstick saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 4 minutes. Add rice and garlic to pan; sauté 1 minute. Add water to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is almost tender. Stir in fi...

View full recipe at My Recipes

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