Roast Cornish Game Hens with Orange-Teriyaki Sauce
Photo by Leo Gong
Ingredients
- 2 tablespoons grated orange peel
- 4 green onions
- 1 cup orange juice
- 2/3 cup canned low-salt chicken broth
- 4 1- to 1 1/4-pound Cornish game hens
- 1 tablespoon ginger
- 1 cup thick teriyaki baste and glaze
Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade. Preheat oven to 400°F. Place rack on large rimmed baki...
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