Roast Herbal Chicken with Garlic & Onions

Ingredients

  • 1 package(s) (about 3-½ pounds) Gold’n Plump® All Natural™ Whole Chicken
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) smoked paprika
  • 1 tablespoon(s) chopped fresh sage or 1 teaspoon dried sage leaves, crushed
  • 1 tablespoon(s) chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed
  • 1 teaspoon(s) coarse salt
  • ½ teaspoon(s) coarsely ground pepper
  • + 3 more ingredients
    • 12 baby red onions, peeled, halved
    • 2 large heads garlic
    • Coarse salt and freshly ground pepper to taste

Heat oven to 425°F. Place chicken in shallow roasting pan or on a rimmed baking sheet. Rub with 1 tablespoon oil. Mix paprika, sage, rosemary, salt, and pepper. Pat seasoning blend evenly over chicken. Slice tops off garlic heads, exposing tops of cloves. Arrange around chicken with onions. Drizz...

View full recipe at RecipeTips.com

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